Primarily, this Plan is for Kaanju people living on homelands, but it also serves as a guide for external land and resource management, conservation, service delivery, economic development and community development organisations and agencies, both government and non-government, engaged with Chuulangun Aboriginal Corporation and Kaanju people on
This document outlines the cultural heritage management plan for the Kuuku I’yu Northern Kaanju Ngaachi for the next six years from 2011 to 2017. This is an iterative document, meaning that it will be reviewed and updated as more of the KINKN is mapped and surveyed and cultural heritage knowledge is recorded over the coming years.
This document was released in March of 2012 following a 2007 Federal Court ruling which recognised the Eastern Kuku Yalanji people's of 129,600ha of country between the South Mossman River and just North of Black Mountain near Cooktown.
This project continues the Pond Apple control work in the Mt Amos and Cooktown area by Cape York Weeds and Feral Animals Inc, in association with Jabalbina Yalanji Aboriginal Corporation, South Cape York Catchments, Cook Shire Council and the Traditional owners.
Jalunji-Warra Land and Sea Country
(excerpt)
Caring for Kuku Nyungkal Country
Our vision for our bubu (land)1 is to
Maintain our Nyungkal culture, belief, customs and law/lore;
Sustain, conserve, and preserve our country, landscapes, waters, mountains and all our cultural sites;
Regolith within the CYPLUS area in North Queensland consists both of 'in situ' weathered beardock and transported minerals.
This report focuses on areas within the CYPLUS region regarded as having moderate to high mineral potentional and is provided as a non technical document to assist land use planers and those lacking a background in earth sciences.
Prior to the execution of this project regional stakeholders and industry representatives expressed differing opinions concerining the development potential of other agricultural industries within the CYPLUS area.
Despite ongoing harsdhip and difficult working conditions there was a strong desire by cattlemen and their families to persevere wth the beef industry as independent produers free of government support and unnecessary regulations.