Australian Meat and Livestock Feedback magazine is a red meat and livestock industry journal, signposting practical on-farm information for producers. It also features the latest technological advances, that place Australian producers in a globally competitive position.

Feedback Magazine offers nine issues annually,  with on-farm updates and market information for the north, south-east and south-west areas of Australia. The magazine is free to Meat and Livestock Australia members, or for non-members and the general public, $66 as an annual subscription.

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